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| This publication is available for export. Rights held worldwide by Media 21. |
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Real Food is the new cookbook you've been waiting for.
Food writer Loukie Werle (author of many cookbooks and food editor of House & Garden and Good Medicine) has
created fabulous recipes following The Australian Heart Foundation's guidelines, in response to countless requests from
people who want to cook tasty food that is practical and easy to prepare and good for you too.
There are over 50 stunning
recipes here, from fresh ideas to family favourites, proving that good food doesn't mean you have to compromise on taste, healthy
doesn't mean boring, and food information needn't be confusing. You'll also find dozens of tips to make your time in
the kitchen easier.
Real Food provides practical health heart health information, answers commonly asked questions
about food, and alternative methods and ingredients for healthy cooking. Every recipe has a
complete nutritional analysis.
Real Food is 128 pages with over 50 recipes and stunning photography to match. |
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| Loukie Werle is the author of six successful cookbooks as well as a writer and food editor for Australian Table magazine, House and Garden magazine and the past food editor for Cosmopolitan magazine. Some of her previous books include, Trattoria Table, Australasian Ingredients, Recipes my Mother Gave Me, Saffron Garlic and Olives and the huge best seller Ingredients. |
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| Associated Downloads/Files |
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| Produced with The National Heart Foundation |
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