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| This publication is available for export. Rights held worldwide by Media 21. |
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This inspiring cook book will do for you what the thought of living in Tuscany does for your day dreams. With over 250 tried and true recipes, it illustrates why Italian food has become so much a part of Australian life - easy to cook, wonderful ingredients, and such a relaxed way of eating. What's more, it's good for you!
Splendido is the latest addition to Loukie Werie's best-selling books range, all noted for their approachable style and reliability. These recipes really do work. |
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| Loukie Werle is the author of six successful cookbooks as well as a writer and food editor for Australian Table magazine, House and Garden magazine and the past food editor for Cosmopolitan magazine. Some of her previous books include, Trattoria Table, Australasian Ingredients, Recipes my Mother Gave Me, Saffron Garlic and Olives and the huge best seller Ingredients. |
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